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Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [ 1 ] [ 2 ] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [ 3 ] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza .
Plum is a borough in Allegheny County, Pennsylvania, United States. The population was 27,144 at the 2020 census. [ 3 ] A suburb of the Pittsburgh metropolitan area , it is located northeast of the city in what is commonly referred to as the East Hills suburbs.
Franco Manca is a sourdough Neapolitan pizza business operating around 70 pizzerias in the UK. It was founded in 2008 by Giuseppe Mascoli [ 1 ] and Bridget Hugo. [ 2 ] The first restaurant opened on Market Row in Brixton Market . [ 3 ]
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Frank Pepe (April 15, 1893 – September 6, 1969) was born in Maiori, Italy, [3] and immigrated to New Haven in 1909 when he was a teenager. He worked alongside other Italian Immigrants in Wooster Square in local factories, such as Sargent & Co., a manufacturer of locks and hardware.
One’s biological age, which measures the body’s physiological state, may help predict who is at risk for developing colon polyps, a known risk factor for colorectal cancer.
Vincent Chianese was the restaurant's founder. His father was from Italy and his mother was French Canadian. He was originally trained as a tailor. [4] He went to San Francisco in 1950 to learn how to make pizza from his uncle and returned to Pittsburgh after his uncle sold his pizzeria.