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  2. Sneak peek of Martha Stewart's menu at her new Las Vegas ...

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    The 194-seat dining destination boasts a French-inspired menu with a combination of Stewart's favorite recipes using locally sourced ingredients that bring an elegant farmhouse charm to the Stri

  3. Martha Stewart's New Restaurant Feels Like Dining In ... - AOL

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    Modeled after her 1925 farmhouse in New York, the Bedford in Las Vegas is the first and only restaurant from Martha Stewart.

  4. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

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    2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...

  5. Smoky Ham-and-Corn Chowder Recipe - AOL

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  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Chowder Thin, milky seafood soup, also referred to as Chupe de Mariscos: Chupe Andino: Andes: Refers to various soups and stews that are prepared in Andes Mountains region of South America Cioppino: San Francisco, California Fish Fish stew with tomatoes and a variety of fish and shellfish (Italian-American) Clam chowder: United States (New ...

  7. Martha Stewart's first-ever restaurant is serving up dishes ...

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    Martha Stewart's Las Vegas restaurant, the Bedford by Martha Stewart, serves many of the 81-year-old's favorite treats, including the Martha-tini. (Photo: Caesars Entertainment)

  8. 7 Ways to Make Corn Chowder - AOL

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    Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...

  9. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.