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  2. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  3. Crangon franciscorum - Wikipedia

    en.wikipedia.org/wiki/Crangon_franciscorum

    The two most important natural environmental factors affecting the health of the shrimp population are water temperature and salinity. The shrimp thrive in brackish water, with a preferred salinity of 14 parts per thousand (ppt) when young to 24 ppt when ready to spawn. [4] In contrast, open ocean waters have a salinity of about 35 ppt.

  4. White spot syndrome - Wikipedia

    en.wikipedia.org/wiki/White_spot_syndrome

    White spot syndrome (WSS) is a viral infection of penaeid shrimp.The disease is highly lethal and contagious, killing shrimp quickly. Outbreaks of this disease have wiped out the entire populations of many shrimp farms within a few days, in places throughout the world.

  5. Complications of pregnancy - Wikipedia

    en.wikipedia.org/wiki/Complications_of_pregnancy

    Complications of pregnancy are health problems that are related to, or arise during pregnancy. Complications that occur primarily during childbirth are termed obstetric labor complications, and problems that occur primarily after childbirth are termed puerperal disorders. While some complications improve or are fully resolved after pregnancy ...

  6. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western and Southern coasts of Turkey.

  7. 9 Healthy Shrimp Recipes—Because Fish Isn’t the Only ...

    www.aol.com/9-healthy-shrimp-recipes-because...

    Shrimp also has almost no saturated fat, unlike some meat-based protein sources like beef or pork. “Shrimp is really rich in protein,” says registered dietitian Erica Ingraham, RD. One four ...

  8. Infectious hypodermal and hematopoietic necrosis - Wikipedia

    en.wikipedia.org/wiki/Infectious_Hypodermal_and...

    The shrimp-farming industry has developed several broodstocks of both P. stylirostris and P. vannamei that are resistant against IHHN infection. [1] The disease is caused by a single-stranded DNA virus of the species Decapod pestylhamaparvovirus 1, earlier known as IHHN virus, the smallest of the known penaeid shrimp viruses (22 nm). [2]

  9. Metapenaeus monoceros - Wikipedia

    en.wikipedia.org/wiki/Metapenaeus_monoceros

    Metapenaeus monoceros is a species of prawn in the family Penaeidae.It is also known as speckled shrimp, brown shrimp and pink shrimp in English, crevette mouchetée in French, camarón moteado in Spanish, koraney chingri or honye chingri in India, ginger prawn in South Africa and choodan chemmeen in Malayalam.