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  2. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Sicilian ricotta-filled fried pastry Sfincione di riso Sicilian fried sweet containing rice and milk Sfinge: Sicilian doughnut sprinkled with powdered sugar Sfogliatella: Neapolitan shell-shaped cream-filled Italian pastry Sfoglio polizzano Cake filled with tuma, cinnamon, chocolate and sugar, originally from Polizzi Generosa, Sicily

  3. Pasticciotto - Wikipedia

    en.wikipedia.org/wiki/Pasticciotto

    A pasticciotto (Italian: [pastitˈtʃɔtto]; pl.: pasticciotti) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard. Pasticciotti are approximately 1 inch (2.5 cm) thick. [1]

  4. Raviola di ricotta di Caltanissetta - Wikipedia

    en.wikipedia.org/wiki/Raviola_di_ricotta_di...

    The Raviola di ricotta nissena or Nissena ricotta ravioli is a fried dessert made with puff pastry and ricotta filling typical of the city of Caltanissetta; not to be confused with the fried raviola from Catania which is similar in shape but not in dough. This dessert, typical of the Nissena pastry tradition, is usually not produced in the ...

  5. Not all pastries are created equal. Here are our top seven Italian bakery treats of all time, ranked. The top 7 Italian pastries of all time, ranked — and where to get them in North Jersey

  6. Guasteddra - Wikipedia

    en.wikipedia.org/wiki/Guasteddra

    The word guastedda being a cacuminal or retroflex phoneme (Voiced retroflex plosive) is written guastedda and pronounced guasteddra, it is represented with the symbol [ɖ] in the international phonetic alphabet (IPA); this phoneme is not present in the Italian language. [1] The guastedda with the ricotta filling becomes raviola di ricotta ...

  7. Ciarduna - Wikipedia

    en.wikipedia.org/wiki/Ciarduna

    Ciarduna is a type of Italian pastry. Ciarduna siciliana is a sweet pastry from the province of Agrigento , in Sicily. It consists of an almond cookie shell filled with a ricotta filling.

  8. Zeppole - Wikipedia

    en.wikipedia.org/wiki/Zeppole

    The terms zeppola and sfinge are also used to refer to baked cream puffs made from choux pastry. [4] Some zeppole are filled with ricotta cheese mixed with small pieces of chocolate, candied fruits, and honey. Zeppole can also be savory, and consist of fried bread dough often filled with anchovy.

  9. Use homemade ricotta to upgrade 2 classic Italian dishes - AOL

    www.aol.com/news/homemade-ricotta-upgrade-2...

    Anthony Contrino whips up silky homemade ricotta for a delicious pasta dish and Sicilian sandwiches. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...