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  2. Our Candy Cane Cake Is Red, White & Everything Right - AOL

    www.aol.com/candy-cane-cake-red-white-170000242.html

    Add confectioners’ sugar, cream, peppermint extract, and a pinch of salt. Beat until incorporated and increased in volume, 5 to 6 minutes. Transfer 1 1/2 c. frosting to a medium bowl.

  3. This Alabama Cane Syrup Was A Favorite Of Willie Mays ... - AOL

    www.aol.com/alabama-cane-syrup-favorite-willie...

    Cane syrup emulsifies into liquid relatively easily, lending itself to sweet drinks that call for sugar or simple syrup, but also to sweetening cakes and confections.

  4. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Aunt Jemima, rebranded to "Pearl Milling Company" [17] – an American brand of pancake mix, syrup, and other breakfast foods owned by the Quaker Oats Company. Bosco Chocolate Syrup – a brand of chocolate syrup sold in the United States and Europe. DaVinci – American brand [18] with 40 flavors (as of 2022). [19] A brand of Kerry Group. [20]

  5. Our Candy Cane Cookies Will Have You Hooked - AOL

    www.aol.com/lifestyle/candy-cane-cookies-hooked...

    2 3/4 c. In a large bowl, whisk flour, baking powder, and salt. In another large bowl, using a handheld mixer on medium-high speed, beat butter and sugar until creamy. Add egg and peppermint ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. Steen's cane syrup - Wikipedia

    en.wikipedia.org/wiki/Steen's_cane_syrup

    Steen's cane syrup is a traditional American sweetener made by the simple concentration of cane juice through long cooking in open kettles. The result is a dark, "caramel–flavored, burnt gold–colored syrup," "deep and slightly sulfurous" with a "lightly bitter backlash."

  8. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  9. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener.

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