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Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
Burger Chef and Jeff: Burger Chef restaurants: 1954–1996: voiced by Paul Winchell: The Burger King: Burger King restaurants: 1974–1990, 2004–2011, 2016–present [3] Sir Shake-A-Lot: 1976–1980: knight who craved milk shakes The Burger Thing: 1976–1980: large hamburger puppet The Duke of Doubt: 1976–1980: arch-nemesis of the Burger ...
On the night of the murders, a 16-year-old eyewitness saw two suspicious men in a car outside the Burger Chef just before closing. Both men were white and in their thirties. One man had a beard; the other was clean-shaven with light-colored ("fair") hair. [17] The police had models of the suspects created in clay to assist the investigation. [1]
In 2004, the company filed for Chapter 11 bankruptcy and was then sold to STEN Corporation, which also owns the Burger Time chain. [11] Burger Time was sold to BTND, LLC, [12] which owns the Hot 'n Now name. [13] One of the last two locations, which was in Bay City, Michigan suffered a fire on September 5, 2016. [11]
In the 60s, Burger Chef was a huge chain, I believe for awhile second only to McDonald's and ahead of Burger King. It went through significant decline in the 70s, to the point that, by the 80s, it was foundering (they had very few locations left) and eventually had to fold into Hardee's.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Born in Jakarta, Indonesia 23 November 1983 to an Indonesian Mother and Taiwanese father, Lee moved to Singapore at age 7 to attend primary and high school. In 1999, she moved to Los Angeles, briefly attending Santa Monica College before transferring to the University of Southern California, where she graduated with a Bachelor of Arts degree, double majoring in International relations and East ...
He has resigned from his position of Executive Chef at Jack Rabbit Restaurant, Jakarta at the end of July 2011 and is currently still a judge for MasterChef Indonesia. For 12 years he went abroad, as a chef specializing in Japanese cuisine and French cuisine and in October 2016, Juna Rorimpandey opened his first restaurant named "Correla ...