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The COVID-19 pandemic was confirmed to have reached the U.S. state of New Mexico on March 11, 2020. On December 23, 2020, the New Mexico Department of Health reported 1,174 new COVID-19 cases and 40 deaths, bringing the cumulative statewide totals to 133,242 cases and 2,243 deaths since the start of the pandemic. [1]
Golden State Foods, the largest supplier to McDonald's and other restaurants was ordered to temporarily shut down its City of Industry, California facility in July 2020 by the health department after failing to report an outbreak of 43 cases of COVID-19 to the health department as required. It was shut down for several days.
And more increases appear to be coming down the pike for the pulped-paper-packed protein: Wholesale prices for chicken eggs soared by nearly 55% last month, and wholesale food prices rose by 3.1% ...
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Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
The USDA says grocery prices in all major categories are poised to keep going up, even after across-the-board rises in 2021. Struggling With Rising Grocery Prices? Don't Expect Relief Anytime Soon
Signs on a Restaurant in Washington DC During COVID-19. Jose Andres, writing in The New York Times on March 22, called on the federal government to fund a food distribution effort that could both feed vulnerable citizens and offer some relief to laid off restaurant workers by employing them to prepare and distribute food where needed. [58]
"We're seeing 5-6% food inflation in the U.S., three [times] what we’re used to in the last decade," Wells Fargo Chief Agricultural Economist Michael Swanson recently told Yahoo Finance Live.