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Shovel handles are usually made of wood (especially specific varieties such as ash or maple) or glass-reinforced plastic (fiberglass). Hand shovel blades made of sheet steel usually have a folded seam or hem at the back to make a socket for the handle. This fold also commonly provides extra rigidity to the blade. The handles are usually riveted ...
An adze (/ æ d z /) or adz is an ancient and versatile cutting tool similar to an axe but with the cutting edge perpendicular to the handle rather than parallel. Adzes have been used since the Stone Age. They are used for smoothing or carving wood in hand woodworking, and as a hoe for agriculture and horticulture. Two basic forms of an adze ...
Long handles enable the user to leverage their weight for pushing snow, but shorter handles make tossing snow easier. [2] Plastic and fiberglass handles are lightweight, while wood handles are heavy. Metal handles conduct heat away from the hands more readily than other kinds of handles, so they feel colder. [2]
The Pulaski is a specialty hand tool used in fighting fires, particularly wildfires, [1] which combines an axe and an adze in one head. Similar to a cutter mattock, it has a rigid handle of wood, plastic, or fiberglass. The Pulaski was developed for constructing firebreaks, able to both dig soil and chop wood.
Entrenching tools designed for the individual infantryman soon appeared with short straight handles, T-handles, D-handles, and other designs. The British entrenching tool of this period was a two part design, with a metal head and a wooden handle, the metal head consisted of an adze or spade blade and a pick axe spike, used alone the head could ...
A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer: A juicer, similar in function to a lemon reamer, with an attached bowl.
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