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View Recipe. Lemon, Mint & White Bean Dip. ... healthy dip is an easy appetizer or snack. If you don’t have cannellini beans, chickpeas work just as well. ... substitute thawed frozen cherries ...
A blend of lemon and broccoli mixes with tender gnocchi and rich cannellini beans, all brought together with a generous drizzle of olive oil. For an added protein boost, toss in some shrimp or ...
The drizzle of hot honey adds a pleasant spice and plays well with the salty pistachios, but you could substitute regular honey or date syrup if preferred. View Recipe Lemon, Mint & White Bean Dip
Get the recipe: Sauteed White Beans with Garlic, Sage and Tomatoes A Saucy Kitchen Creamy, punchy and tangy sun dried tomato and cannellini bean salad – make in 15 minutes or less with minimal prep!
Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and bay leaf. Lima beans are sometimes used instead of white beans. Recipes vary considerably, often including meat like bastırma and olive oil.
Season with pepper and a tiny bit of salt and add the wine. Let it bubble for a minute, then add the cannellini beans and parsley. Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy/Bloomsbury, 2011.
1 cup canned white cannellini beans, rinsed and drained; 1 / 4 cup reduced-fat peanut butter, such as Better’n peanut butter; 2 tbsp agave nectar; 3 large egg white; 4 4 packets (about 4 gram) powdered stevia, such as SweetLeaf; 1 / 4 cup puffed millet cereal, such as Arrowhead Mills; 1 / 4 cup peanut butter chips
Here we blend the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a healthy, veggie ...