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Plants that have an underground storage organ are called geophytes in the Raunkiær plant life-form classification system. [2] [3] Storage organs often, but not always, act as perennating organs which enable plants to survive adverse conditions (such as cold, excessive heat, lack of light or drought).
These properties are storativity (S), specific storage (S s) and specific yield (S y). According to Groundwater, by Freeze and Cherry (1979), specific storage, [m −1], of a saturated aquifer is defined as the volume of water that a unit volume of the aquifer releases from storage under a unit decline in hydraulic head. [1]
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.
A geophyte (earth+plant) is a plant with an underground storage organ including true bulbs, corms, tubers, tuberous roots, enlarged hypocotyls, and rhizomes. Most plants with underground stems are geophytes but not all plants that are geophytes have underground stems. Geophytes are often physiologically active even when they lack leaves.
Pores (the spaces that exist between soil particles) provide for the passage and/or retention of gasses and moisture within the soil profile.The soil's ability to retain water is strongly related to particle size; water molecules hold more tightly to the fine particles of a clay soil than to coarser particles of a sandy soil, so clays generally retain more water. [2]
Soil provides minerals and water to plants according to several processes involved in plant nutrition. Soil absorbs rainwater and releases it later, thus preventing floods and drought, flood regulation being one of the major ecosystem services provided by soil. [205] Soil cleans water as it percolates through it. [206]
The specific heat of soil increases as water content increases, since the heat capacity of water is greater than that of dry soil. [89] The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per ...
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
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