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Class I – Rations – Subsistence (food and drinking water), gratuitous (free) health and comfort items.; Class II – Clothing And Equipment – individual equipment, tentage, some aerial delivery equipment, organizational tool sets and kits, hand tools, unclassified maps, administrative and housekeeping supplies and equipment.
In support of Operation Enduring Freedom, DLA processed more than 6.8 million requisitions with a total value of more than $6.9 billion; provided $21.2 million in humanitarian support (3.5 million pounds of wheat, 49,000 pounds of dates, 3.8 million humanitarian daily rations and 30,000 blankets) and supplied more than 2.3 billion US gallons ...
The NATO Stock Number or National Stock Number (NSN) is a 13-digit alphanumeric code consisting of a Group of Supply, a Class of Supply and the unique NIIN to designate unique items of supply grouped by their relative catalog category. The first four digits are the NATO Supply Classification (NSC) or Federal Supply Class (FSC) code.
The Unitized Group Ration – Heat & Serve (UGR-H&S) is the successor to the T-ration, and consists of precooked, shelf-stable tray pack entrées. The UGR-H&S is hermetically sealed can be prepared using a tray ration heater or by immersing it in boiling water, ready to serve in 30 to 45 minutes. The UGR-H&S has an offering of 5 breakfast menus ...
Basic allowance for subsistence (BAS): BAS is meant to offset costs for a member's meals. This allowance is based in the historic origins of the military in which the military provided room and board (or rations) as part of a member's pay. This allowance is not intended to offset the costs of meals for family members.
Since ancient times, troops had carried rations and personal equipment such as weapons, armour, cooking gear and bedrolls. [25] Animals could be driven to accompany the army and consumed for meat. [16] Roads facilitate the movement of wheeled vehicles, and travel by river or sea permits the carriage of large volumes of supplies. [25]
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A- and B-rations were only served at bases or established camps in rear areas as they require cooking. C-rations could be eaten hot or cold and required no special preparation or storage, so these could be served almost anywhere. During the war a new ration for assault troops, the 2,830 calories (11,800 kJ) K-ration, was developed.