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Arcadis NV is a global design, engineering and management consulting company based in the Zuidas, Amsterdam, Netherlands.It currently operates in excess of 350 offices across 40 countries.
The IBI Group was founded in Toronto by nine partners to provide professional planning and design services for urban development and transportation projects.. The firm merged with Robbie/Young + Wright Architects to become Robbie Young + Wright / IBI Group Architects, with noted Toronto architect Rod Robbie as chairman emeritus. [8]
Acadia started in 1993 as Receptor Technologies, based in Winooski, Vermont. [14] In 1997, the company relocated all operations and management from Vermont to San Diego, California as a strategic move to garner partnerships with other biotechnology companies. [14]
Bruce Praet, a California attorney and former law enforcement officer, began Lexipol in 2003 with Gordon Graham, a former law enforcement officer and law school graduate, and Dan Merkle, a corporate executive who became Lexipol's first Chairman and CEO.
Acadia (AD-42) was a Yellowstone-class destroyer tender in the service of the United States Navy, named after Acadia National Park.She was inactive and in reserve after her 1994 decommissioning at Naval Inactive Ship Maintenance Facility (NISMF), Pearl Harbor, Hawaii, under maintenance category B, until sunk off Guam during a live-fire training exercise (Valiant Shield) on 20 September 2010.
The New York State Division of Criminal Justice Services (DCJS) is a division of the New York State Executive Department. [1] This division provides "services" for New York's criminal justice offices and units.
The Arkansas Law Enforcement Training Academy (ALETA) is the flagship law enforcement training facility in the U.S. state of Arkansas.Operated by the Arkansas Commission on Law Enforcement Standards and Training, ALETA provides training to all law enforcement agencies in Arkansas free-of-charge.
Acadia's dining room. Acadia was a fine dining restaurant that also had a bar where patrons could buy food, which was a more casual dining experience. [1] [2] The restaurant's bartender, Michael Simon, was noted by food critics for the experimental cocktails he created at Acadia.