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The largest use of 1-butanol is as an industrial intermediate, particularly for the manufacture of butyl acetate (itself an artificial flavorant and industrial solvent). It is a petrochemical derived from propylene. Estimated production figures for 1997 are: United States 784,000 tonnes; Western Europe 575,000 tonnes; Japan 225,000 tonnes. [8]
Butanol (also called butyl alcohol) is a four-carbon alcohol with a formula of C 4 H 9 O H, which occurs in five isomeric structures (four structural isomers), from a straight-chain primary alcohol to a branched-chain tertiary alcohol; [1] all are a butyl or isobutyl group linked to a hydroxyl group (sometimes represented as BuOH, sec-BuOH, i-BuOH, and t-BuOH).
[1] The main products of syngas fermentation include ethanol, butanol, acetic acid, butyric acid, and methane. [2] Certain industrial processes, such as petroleum refining, steel milling, and methods for producing carbon black, coke, ammonia, and methanol, discharge enormous amounts of waste gases containing mainly CO and H
A C4-hydrocarbon, butanol is a drop-in fuel and thus works in vehicles designed for use with gasoline without modification. [1] Both n-butanol and isobutanol have been studied as possible fuels. Both can be produced from biomass (as "biobutanol" [2] [3] [4]) as well as from fossil fuels (as "petrobutanol" [5]).
The Swiss company Butalco GmbH uses a special technology to modify yeasts in order to produce butanol instead of ethanol. Yeasts as production organisms for butanol have decisive advantages compared to bacteria. [13] Butanol combustion: C 4 H 9 OH + 6O 2 → 4CO 2 + 5H 2 O + heat Propanol combustion: 2C 3 H 7 OH + 9O 2 → 6 CO 2 + 8H 2 O + heat
2-methyl-1-butanol - sometimes called "active" amyl alcohol; isobutyl alcohol - one of the least toxic of the butanols. 1-propanol; Other higher alcohols that can be produced during fermentation include: isopropanol (isopropyl alcohol), oxidized to form acetone by alcohol dehydrogenase in the liver, leading to ketosis when ingested in large ...
The production of butanol by biological means was first performed by Louis Pasteur in 1861. [5] In 1905, Austrian biochemist Franz Schardinger found that acetone could similarly be produced. [ 5 ] In 1910 Auguste Fernbach (1860–1939) developed a bacterial fermentation process using potato starch as a feedstock in the production of butanol.
With a 2 ton/day production facility located in Wausau, Wisconsin, AST can also make high quality pulp, glucose, fructose and lignin. With the AST process, lignocellulosic biomass is treated with sulfuric acid, water, butanol and other organic solvents, water, an organic or inorganic acid, and catalyst for one to three hours at 150 to 200 °C.