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Bottles of Bass beer for sale at a liquor store in Iizaka, Fukushima, Japan From 2000 to 2005, Bass was produced under licence by Molson Coors in Burton, in the original Bass brewery. When Coors' licence to brew draught Bass came to an end in 2005, a new licence was awarded to Wolverhampton & Dudley Breweries plc (later Marston's plc ), which ...
At the end of 2017, there were a total of 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
Griesedieck Beverage was renamed the Falstaff Corporation and survived Prohibition by selling near beer, soft drinks, and cured hams under the Falstaff name. [ 4 ] [ 5 ] Falstaff Brewing was a publicly traded company on the New York Stock Exchange , which was rare for a brewing industry in which families closely guarded their ownership.
Stones Bitter has suffered a decline in sales since the closure, and a member of the Bass board of directors that took the decision to close the brewery has admitted that, given the subsequent resurgence in golden ales and local provenance in beer, the decision to close the brewery was the wrong one. [3]
By 1961 a consortium of brewers, Courage, Scottish & Newcastle, Bass, Mitchells & Butlers and Guinness, grouped together as Harp Lager Ltd to brew and market the beer. [4] [5] Courage's Alton Brewery was rebuilt to produce the lager in Great Britain. [2] By 1964, the product was being sold on draught and led in its category for sales.
Stones Bitter became the highest selling beer for Bass Breweries from 1981, when it overtook Worthington E in sales. [citation needed] Stones was the ninth most popular beer in the United Kingdom in 1989, with two per cent of all beer sales. [8] Demand was such that the Cannon Brewery was paying up to £1.5 million per month in duty by 1991. [9]
The Kingsbury name and label originated during the Depression as a near-beer because of the ban on alcohol during Prohibition. Following the end of Prohibition, the brewery was issued U-Permit No. WIS-U-734, allowing the resumption of brewing operations. In 1933, Kingsbury Pale and Kingsbury Ale began to be produced. [1]
In 2015, the company produced close to 62,000 barrels of beer. [6] The following year, 75,000 barrels were produced. [9] The beer is produced with a traditional German-style brewing system. [11] Since 2016, the company began to release both the Vienna Lager and the Eight Point IPA in 12-ounce cans. [12]
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