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Tetramethylammonium chloride is a major industrial chemical, being used widely as a chemical reagent [1] and also as a low-residue bactericide in such processes as hydrofracking. [2] In the laboratory, it has fewer synthetic chemical applications than quaternary ammonium salts containing longer N-alkyl substituents, which are used extensively ...
Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators
In the toxicological literature, naturally occurring tetramethylammonium (anion unspecified) is often referred to by the name "tetramine". Unfortunately, this non-systematic or "trivial" name is also used for other chemical entities, including a toxic rodenticide (Tetramethylenedisulfotetramine).
Pages in category "Tetramethylammonium salts" The following 7 pages are in this category, out of 7 total. ... Tetramethylammonium chloride; Tetramethylammonium fluoride;
The food is so iconic that whole restaurant chains have been built around it. These include Outback Steakhouse, Ruth's Chris, Peter Luger, Fleming's, Sizzler, LongHorn and Morton's.
a fat-soluble organic compound that is primarily used as an antioxidant food additive: n-Butyllithium: an organolithium reagent; used as a polymerization initiator in the production of elastomers such as polybutadiene or styrene-butadiene-styrene (SBS) Carbon disulfide: a non-polar solvent; used frequently as a building block in organic chemistry
Tetraethylammonium chloride (TEAC) is a quaternary ammonium compound with the chemical formula [N(CH 2 CH 3) 4] + Cl −, sometimes written as [NEt 4]Cl. In appearance, it is a hygroscopic, colorless, crystalline solid.
The American Chemistry Council, the industry’s top lobbying group, describes methylene chloride as “an essential compound” used to make many products and goods that Americans rely on every ...