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Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial products may lead to a lower intake of important nutrients, such as iron and B vitamins. Some gluten-free commercial replacement products are not as enriched or fortified as their gluten-containing counterparts, and often have greater lipid ...
The chemical was found in the suspected wheat gluten in raw concentrations as high as 6.6%. Stephen Sundlof, the FDA's chief veterinarian said, "There was a sizable amount of melamine. You could see crystals in the wheat gluten." [54] In addition to wheat gluten, products containing rice protein have also been contaminated with melamine.
Wheat allergy has a fast onset (from minutes to hours) after the consumption of food containing wheat and could be anaphylaxis. [15] [45] The treatment of wheat allergy consists of complete withdrawal of any food containing wheat and other gluten-containing cereals. [45] [46] Nevertheless, some people can tolerate barley, rye or oats. [47]
Its pathogenesis is not yet well understood, but the activation of the innate immune system, the direct negative effects of gluten and probably other wheat components, are implicated. [ 67 ] [ 38 ] NCGS is the most common syndrome of gluten intolerance , [ 66 ] [ 68 ] with a prevalence estimated to be 6-10%. [ 12 ]
[21] [40] These TLR4-stimulating activities of ATIs are limited to gluten-containing cereals (wheat, rye, barley, and derivatives) and may induce innate immunity in people with celiac disease or NCGS. ATIs resist proteolytic digestion. [3] ATIs are about 2%–4% of the total protein in modern wheat and are present in commercial gluten. [3]
The only known effective treatment is a strict lifelong gluten-free diet. [28] Minor cereals and pseudocereals may be a reasonable alternative to replace gluten-containing cereals for people who need to follow a gluten-free diet. [6] While coeliac disease is caused by a reaction to wheat proteins, it is not the same as a wheat allergy.
Wheat is often a cryptic contaminant of many foods; more obvious items are bread crumbs, maltodextrin, bran, cereal extract, couscous, cracker meal, enriched flour, gluten, high-gluten flour, high-protein flour, seitan, semolina wheat, vital gluten, wheat bran, wheat germ, wheat gluten, wheat malt, wheat starch or whole wheat flour.
Numerous side dishes, such as mashed potatoes, scalloped potatoes, some bread stuffing, seasoned rice, and macaroni and cheese. Classical Buddhist cuisine in Asia served at temples and restaurants with a green sign indicating vegetarian food only near temples. Onion and garlic is not eaten in a strict Buddhist diet.