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Cook apple slices with water until softened, then add sugar, cinnamon and allspice. Cook until the mixture thickens, about 5–7 minutes. Related: This Is How Dolly Parton Upgrades a Simple Boxed ...
Only needing three ingredients and 20 minutes of prep time, this dessert is so simple and so delicious. Here’s how I made it. ... Thinly slice 3 apples and add these slices to a bowl. The recipe ...
Just add sliced apples to a foil pack, and top with spices and cubes of butter. In around 30 minutes, you'll have tender spiced apples that will rival your favorite baked dessert. ... Even if you ...
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
The basis of Dutch apple pie is a crust on the bottom and around the edges. This crust is then filled with pieces or slices of apple, usually a crisp and mildly tart variety such as Goudreinet or Elstar. Cinnamon and sugar are generally mixed in with the apple filling.
Put apples, in thin slices, into the dish, in layers, till full, strewing sugar between, and bits of butter. In the mean time, soak as many thin slices of bread as will cover the whole, in warm milk, over which lay a plate, and a weight to keep the bread close on the apples. Bake slowly three hours.
Apple crisp Apple crumble: United States, England Sweet A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is a simpler alternative to apple pie and apple cobbler. Apple pie: United Kingdom
Pour the apples and any liquid from the bowl into the pie pan. Cube your butter and arrange three-quarters of it over the apples. Melt the rest of the butter for brushing on top of the crust.
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