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  2. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95(129c)

  3. Syssitia - Wikipedia

    en.wikipedia.org/wiki/Syssitia

    The syssitia (Ancient Greek: συσσίτια syssítia, plural of συσσίτιον syssítion) [1] were, in ancient Greece, common meals for men and youths in social or religious groups, especially in Crete and Sparta, but also in Megara in the time of Theognis of Megara (sixth century BCE) and Corinth in the time of Periander (seventh century BCE).

  4. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo) Gyros (γύρος) Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus).

  5. School meal - Wikipedia

    en.wikipedia.org/wiki/School_meal

    A school meal (whether it is a breakfast, lunch, or evening meal) is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs , and altogether, these are among the world's largest social safety nets . [ 1 ]

  6. Nutrition in classical antiquity - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Classical...

    Galen: on food and diet. (M. Grant, Trans.). London and New York: Routledge. Garnsey, P. (1988). Famine and food supply in the Graeco-Roman world : Responses to risk and crisis. Cambridge Cambridgeshire: Cambridge University Press. Garnsey, P. (1999). Food and society in classical antiquity (Key themes in ancient history; Key themes in ancient ...

  7. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean , it is founded on the triad of wheat , olive oil , and wine . [ 2 ] It uses vegetables , olive oil , grains, fish , and meat , including pork , poultry , veal and beef , lamb , rabbit , and goat .

  8. Carl Blegen - Wikipedia

    en.wikipedia.org/wiki/Carl_Blegen

    Carl William Blegen (January 27, 1887 – August 24, 1971) was an American archaeologist who worked at the site of Pylos in Greece and Troy in modern-day Turkey. He directed the University of Cincinnati excavations of the mound of Hisarlik , the site of Troy, from 1932 to 1938.

  9. Greek Macedonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_Macedonian_cuisine

    Candied fruits can be found in Greece in specialty candy shops selling along with other related products exclusively, such as dried fruits, [163] nuts, jellies, koufeta, loukoumia, chocolate bars, sokolatakia , pralines, spoon sweets, pasteli, halva, fudge, petit four, granola, granola bars, sweet spreads, breakfast cereals, energy bar, and others.