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Cutting Board Hygiene. Cooking and kitchen videos can be a great way to learn new recipes and cleaning tips. But you’ll also come across fear-mongers on the internet spreading half-baked truths.
Don't fully submerge your cutting board in water or let it soak; this can create warping Use a cloth dipped in vinegar to remove odors from strong-smelling foods like garlic and onions
Keeping your boards spick-and-span isn’t just for good looks—it’s key for their longevity.
A very diluted bleach solution is best for disinfecting cutting boards. The recommended amount is 1 tablespoon of bleach per gallon of water. [ 8 ] To remove odors, the board can be rinsed and then rubbed with coarse salt and left to stand for several minutes before being wiped and rinsed clean.
The good news is that wood cutting boards do not pose the same bacteria-harboring issues as other cutting board materials. "For example, when plastic cutting boards get knife-mark grooves, that ...
A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach". More concentrated solutions are used to disinfect drinking water and as bleaching agents
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