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Franco of Cologne (fl. mid to late 13th century; also Franco of Paris) was a German music theorist and possibly a composer. He was one of the most influential theorists of the Late Middle Ages, and was the first to propose an idea which was to transform musical notation permanently: that the duration of any note should be determined by its appearance on the page, and not from context alone.
Introduced strict music theory of shōmyō, based on that of gagaku. This included standards for modulation, rhythm, pitch and new five-tone notation system (goin-bakase) [73] Śārṅgadeva: fl. early 13th century: Indian Sangita Ratnakara [Ocean of Music] Wrote the authoritative text for subsequent Indian music [74] Ficker Anonymous: early ...
12th century in music – 13th century in music – 1300s in music. Events ... [Cim.] 14523), one of the two main treatises on the theory of Notre Dame polyphony. ...
The Montpellier Codex is a critical source for what are known as "Pre-Franconian" and "Franconian" motets, after Franco of Cologne.While the music in the Codex is anonymous, a number of attributions can be made, either because of concordances in other manuscripts or on the basis of stylistic similarity, to Pérotin (from fascicle 1), Petrus de Cruce, Adam de la Halle, Guillaume d'Auvergne, and ...
Pages in category "13th century in music" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...
This is a list of notable cheesemakers. Cheesemakers are people or companies that make cheese , who have developed the knowledge and skills required to convert milk into cheese. Cheesemaking involves controlling precisely the types and amounts of ingredients used and the parameters of the cheesemaking process, to make specific types and ...
The Manuscrit du Roi or Chansonnier du Roi ("King's Manuscript" or "King's Songbook" in English) is a prominent songbook compiled towards the middle of the thirteenth century, probably between 1255 and 1260 and a major testimony of European medieval music. It is currently French manuscript no.844 of the Bibliothèque nationale de France.
The term is first attested in the 16th century referring both to a kind of pie containing meat and pasta (see pastitsio) and to a literary mixture; for music, the earliest attestation is 1795 in Italian and 1742 in English. It derives from the post-classical Latin pasticium (13th century), a pie or pasty. [1]