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Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
Nature conservation is the moral philosophy and conservation movement focused on protecting species from extinction, maintaining and restoring habitats, enhancing ecosystem services, and protecting biological diversity.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [162] improving the water cycle, [163] enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of ...
State environmental legislation was irregular and deficient until the Australian Environment Council (AEC) and Council of Nature Conservation Ministers (CONCOM) were established in 1972 and 1974, creating a forum to assist in coordinating environmental and conservation policies between states and neighbouring countries. [52]
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Ex situ conservation is defined as the “conservation of components of biological diversity outside their natural habitats.” [50] Ex situ conservation is the conservation of genetic resources (species, varieties, cultivars, sub-species, landraces etc.) for food and agriculture outside their natural habitat, in a managed environment including ...
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination.