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This mom's recipe for homemade, edible play-dough couldn't be any easier!
Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...
Ingredients. 2 1/2 c. all-purpose flour. 2 tsp. baking powder. 1/2 tsp. kosher salt. 1 c. (2 sticks) salted butter, at room temperature ... Arrange the cookie dough mounds on 2 unlined baking ...
[1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. [3] Boule de pain – a traditional shape of French bread resembling a squashed ball. It is traditionally prepared using only bread flour, salt ...
Next, you roll the dough into balls, roll the dough balls in sugar, then arrange them on a parchment-lined baking sheet. Press the dough balls flat with the bottom of a glass and bake at 350° for ...
Play-Doh's current manufacturer, Hasbro, says the compound is primarily a mixture of water, salt, and flour, [2] while its 2004 United States patent indicates it is composed of water, a starch-based binder, a retrogradation inhibitor, salt, lubricant, surfactant, preservative, hardener, humectant, fragrance, and color. [19]
The dough tends to be slightly sweet. [6] The fillings can also be quite different. [5] The filling widely varies and can include meat, seafood, vegetables, or cheese. [1] [4] The filling can also be combined with other ingredients such as onions, peppers, celery stalks, raisins, cumin, and nutmeg. [1]
Ree originally got this recipe from her stepmother Patsy, and incredibly, it only has five ingredients: butter, sugar, self-rising flour, milk, and blackberries. You can easily swap out the fruit ...