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A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
8 ounces Dungeness or blue crab meat, picked over (about 1 1/2 cups) 1/2 cup crème fraîche. 3 tablespoons chopped fresh tarragon. 1/2 teaspoon freshly ground black pepper, plus more for seasoning.
The company makes Schmidt's Blue Ribbon and Schmidt's Old Tyme Breads and, as a licensee of the Quality Bakers of America Cooperative, bakes and distributes Sunbeam Bread in its territory. It was founded in Baltimore, Maryland , in 1886 by Elizabeth and Peter Schmidt at their house using recipes from their native Germany .
Village Inn is a casual-dining restaurant chain in the United States. Its restaurants are known for their breakfast menu items. Also, they feature a variety of salads, sandwiches, burgers, melts, and dinner items. Their pies have won numerous awards from the American Pie Council. [1] [2]
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. [1]
Johnson has won over 2,500 fair ribbons, including over 1,000 blue ribbons and numerous sweepstakes ribbons. In 2007, she became the newest correspondent for The Tonight Show with Jay Leno . She brought her home-made cooking to such events as the MLB All-Star Game , the NBA All-Star Game , the Emmy Awards , and the Grammy Awards .
Blue Ribbon has restaurant locations at 1375 Washington Street in West Newton, 908 Massachusetts Avenue in Arlington, and 342 Washington Street in Dedham. [2] Their business office, catering office and central kitchen are located in Newton Highlands. In January 2022, it was announced that Blue Ribbon Barbeque was expanding to several new states ...
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