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Ionic strength plays a crucial role in stability. In water-in-oil emulsions, as well as many others, the dielectric constant of the solvent is so low that the electrostatic forces between particles are not strong enough to have an effect on emulsion stability. Thus, emulsion stability depends greatly on the polyelectrolyte film thickness. [13]
Dispersions are unstable from the thermodynamic point of view; however, they can be kinetically stable over a large period of time, which determines their shelf life. This time span needs to be measured in order to ensure the best product quality to the final consumer.
All these measuring techniques may require dilution of the sample. Sometimes this dilution might affect properties of the sample and change zeta potential. There is only one justified way to perform this dilution – by using equilibrium supernatant. In this case, the interfacial equilibrium between the surface and the bulk liquid would be ...
The stability of particles, colloidal or otherwise, is most commonly evaluated in terms of zeta potential. This parameter provides a readily quantifiable measure of interparticle repulsion, which is the key inhibitor of particle aggregation. Similar agglomeration processes occur in other dispersed systems too.
The stability of emulsions can be characterized using techniques such as light scattering, focused beam reflectance measurement, centrifugation, and rheology. Each method has advantages and disadvantages. [17]
Surfactants (as the main emulsifiers) are used to reduce the interfacial tension between the two phases, and induce macroemulsion stability for a useful amount of time. Emulsions can be stabilized otherwise with polymers, solid particles (Pickering emulsions) or proteins.
Interfacial rheology enables the study of surfactant kinetics, and the viscoelastic properties of the adsorbed interfacial layer correlate well with emulsion and foam stability. Surfactants and surface active polymers used are for stabilising emulsions and foams in food and cosmetic industries.
Emulsions are thermodynamically unstable liquid/liquid dispersions that are stabilized. [1] Emulsion dispersion is not about reactor blends for which one polymer is polymerized from its monomer in the presence of the other polymers; emulsion dispersion is a novel method of choice for the preparation of homogeneous blends of thermoplastic and elastomer. [2]