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Indonesian food is very popular in the Netherlands, and bami goreng (fried bakmi) is a popular dish. In Thailand , wheat-based egg noodles are known as bami , which may be ordered as bami nam or bami haeng (egg noodles with soup and without soup respectively), and the noodles may be used in Chinese style stir-fried dishes.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. This article may be too long to read and navigate comfortably. Consider splitting content into sub-articles, condensing it, or adding subheadings. Please discuss this issue on the article's talk page. (February 2025) Visual History of Israel by Arthur Szyk, 1948 Part of a series on the History of ...
Khanom krok [2] or coconut-rice pancakes or mortar toasted pastry, [3]: 10–11 (Thai: ขนมครก, RTGS: khanom khrok, pronounced [kʰā.nǒm kʰrók]) is a traditional Thai dessert. [4] They are prepared by mixing rice flour, sugar, and coconut milk to form a dough.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
Pindang, Indonesian traditional method to preserve food by boiling the ingredients in salt together with certain spices that contains tannin. [37] Bumbu, Indonesian blend of spices and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. [38] Brem, traditional Indonesian fermented food or fermented beverage.
Owed to their shared colonial history, satay is an Indonesian food that has become an integral part of Dutch cuisine. [94] Pork and chicken satays are almost solely served with spicy peanut sauce and called een sateetje , and are readily available in snackbars and supermarkets. [ 95 ]