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The Coconut Religion was founded in 1963 by Vietnamese mystic and scholar Nguyễn Thành Nam, [1] also known as the Coconut Monk, [2] [3] His Coconutship, [4] Prophet of Concord, [4] and Uncle Hai [4] (1909 – 1990 [5]).
A marble slab with a brief inscription of Ông Đạo Dừa's name. Ông Đạo Dừa ("The Coconut Monk"), born Nguyễn Thành Nam (December 25 1910 – May 13 1990), was a self-styled Vietnamese mystic and the founder of the Coconut Religion (Đạo Dừa) in Vietnam.
Nguyễn Hải Dương (born in Phong Điền District in Thừa Thiên Huế province on 15 April 1943) pen name and political name Nguyễn Khoa Điềm is a Vietnamese poet and government literary official. [1] [2] [3] He graduated from Hanoi National University of Education. [4] His work is included in the book, Six Vietnamese Poets. [5]
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).
President Ngo Dinh Diem and family at his home in Hue (Central Viet Nam).jpg; President Ngo Dinh Diem on an inspection tour 350 km from Saigon (December, 1956).jpg; Portrait of Ngô Đình Diệm, from the book Ngo Dinh Diem of Viet-Nam.jpg; President Ngo Dinh Diem with the troops who defeated the Binh-Xuyen at Rung-Sat (May, 1955).jpg
In southern Vietnam, chè are often garnished with coconut creme. Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. [2] [1] Each variety of chè is designated by a descriptive word or phrase that follows the word chè, such as chè đậu đỏ (literally "red bean chè").
Bánh canh chả cá – the dish includes fish cake and is popular in South Central Vietnam. Bánh canh giò heo tôm thịt – includes pork knuckle and shrimp. [3] Bánh canh Trảng Bàng – bánh canh made in the southeastern Vietnamese town of Trảng Bàng, served with boiled pork, tapioca noodles, and local herbs. [4]
Phan Bội Châu (Vietnamese: [faːn ɓôjˀ cəw]; 26 December 1867 – 29 October 1940), born Phan Văn San, courtesy name Hải Thụ (later changed to Sào Nam), was a pioneer of 20th century Vietnamese nationalism.