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A marble slab with a brief inscription of Ông Đạo Dừa's name. Ông Đạo Dừa ("The Coconut Monk"), born Nguyễn Thành Nam (December 25 1910 – May 13 1990), was a self-styled Vietnamese mystic and the founder of the Coconut Religion (Đạo Dừa) in Vietnam.
The Coconut Religion is a religion founded by Ông Đạo Dừa in Bến Tre, South Vietnam. It was one of many religions in the South until the new socialist government abolished it in 1975. It was one of many religions in the South until the new socialist government abolished it in 1975.
Cốc Cốc was founded in 2008 [9] as iTim Technologies LLC [10] by Victor Lavrenko, a Soviet-born Israeli entrepreneur, the founding CTO of Mail.ru, and founder and CEO of the Russian search engine Nigma.ru, along with Vietnamese co-founders Lê Văn Thanh, Nguyễn Thanh Bình, and Nguyễn Đức Ngọc.
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).
In southern Vietnam, chè are often garnished with coconut creme. Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. [ 2 ] [ 1 ] Each variety of chè is designated by a descriptive word or phrase that follows the word chè , such as chè đậu đỏ (literally " red bean chè ").
The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. [1] The term "coconut" (or the archaic "cocoanut") [2] can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.
' lumpy skin cake ') [a] [1] is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean ...
Traditional coconut candy making. Kẹo dừa is a Vietnamese coconut candy most commonly produced in Bến Tre province, Vietnam, with coconut milk and coconut cream. The Ben Tre Province is nicknamed by the Vietnamese as the "Land of Coconut" (Xu Dua). The Vietnamese term for coconut candy is "kẹo dừa", with kẹo = candy and dừa = coconut.