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2. British Queen potato - Wikipedia

   en.wikipedia.org/wiki/British_queen_potato

   British Queen is a variety of potato that was bred by Archibald Finlay.. A type of potato with a great flavour [fact or opinion?] [according to whom?] and a floury flesh, [1] [full citation needed] [2] Finlay wrote that it "is one of the finest white kidney-shaped mid-season potatoes."

3. Potato - Wikipedia

   en.wikipedia.org/wiki/Potato

   A variety of different potatoes for sale in a market in France Potatoes of different colors. There are some 5,000 potato varieties worldwide, 3,000 of them in the Andes alone — mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. Over 100 cultivars might be found in a single valley, and a dozen or more might be maintained by a single ...

4. B&M - Wikipedia

   en.wikipedia.org/wiki/B&M

   B&M Retail Limited, trading as B&M, is a British multinational variety store chain founded in 1978 and based in Speke.It is listed on the London Stock Exchange, and is a constituent of the FTSE 250 Index.

5. 30 Classic Drive-In Restaurants That Are Still Going Strong - AOL

   www.aol.com/30-classic-drive-restaurants-still...

   Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.

6. Prince Edward Island - Wikipedia

   en.wikipedia.org/wiki/Prince_Edward_Island

   The province is a major producer of seed potatoes, exporting to more than twenty countries around the world. [30] An estimated total of 70% of the land is cultivated and 25% of all potatoes grown in Canada originate from P.E.I. [80] The processing of frozen fried potatoes, green vegetables, and berries is a leading business activity. [81]

7. Food Paradise International - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_International

   Poutine (Dutch cream potato fries or "chips" fried in hot cotton seed oil, seasoned with salt and topped with white cheddar cheese sauce made with cayenne and local ale in a CO2-charged canister and beef shin gravy made braised on the bone for 24 hours with house-smoked tomatoes, red wine and beer, and garnished with dried beef shin, onion ...