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  2. How to Buy and Store Potatoes Like a Pro - AOL

    www.aol.com/news/buy-store-potatoes-pro...

    Let the latke-frying, gratin-layering, roasting, smashing, and mashing begin!

  3. Bangor and Aroostook Railroad - Wikipedia

    en.wikipedia.org/wiki/Bangor_and_Aroostook_Railroad

    Potatoes were important enough to the railroad that men were hired to tend to them during shipment. This worker's pass entitled him to a trip back to his hometown. The company was incorporated in 1891 to combine the lines of the former Bangor and Piscataquis Railroad and the Bangor and Katahdin Iron Works Railway.

  4. Red Pontiac - Wikipedia

    en.wikipedia.org/wiki/Red_Pontiac

    The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay.

  5. Best Au Gratin Potatoes? We Rank the House Brands - AOL

    www.aol.com/news/2010-12-06-best-au-gratin...

    Best au gratin potatoes And if money wasn't tight in November, it's tight now, with all the gifts to get. December is not a great month for the college kid's wallet.

  6. Mount Katahdin - Wikipedia

    en.wikipedia.org/wiki/Mount_Katahdin

    The Katahdin potato, which was certified by the U.S. Department of Agriculture in 1932, and is still popular in the Northeastern United States. [25] The Katahdin sheep. Composer Alan Hovhaness composed a sonata for piano in 1987 titled Mt. Katahdin, dedicated to Carleton S. Coon for his 60th birthday. Katahdin is a monster in 1979 horror film ...

  7. *These* Are the Best Potatoes for Potato Salad That You Can Buy

    www.aol.com/best-potatoes-potato-salad-buy...

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  8. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/15-foods-buy-theyre-sale-200000635.html

    2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.

  9. Kennebec potato - Wikipedia

    en.wikipedia.org/wiki/Kennebec_potato

    Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.