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Starting July 1, a new California law will prohibit restaurants and other businesses from charging customers “junk” fees.. Senate Bill 478 will eliminate hidden charges on purchases made ...
In April, ahead of SB 478's July 1 start date — but before the new carve-out for restaurants and bars — L&E Oyster Bar and sibling restaurant El Condor rolled their 4% service fees into listed ...
Pursuant to the definitions laid out in Article L3244-1 of Chapter IV (which pertains to tips) of the French labour code, the law (specifically, Article 5 of Law 2021-1900), passed on December 30, 2021, overrides earlier guidance from the Ministry of Economics, Finance and Industrial and Digital Sovereignty on fees for services rendered (i.e ...
Nevertheless, restaurant trade groups warned that it would force them to raise menu prices significantly, driving away some customers and leading owners to cut workers' hours.
Knowing this information can enable you to identify your biggest risks as a restaurant owner and take steps to avoid them. From 2021 to 2024, the most frequent claims for restaurants are ...
This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
A South Carolina restaurant must pay nearly $76,000 worth of back wages to 10 employees after illegally forcing them to share their tips with the owner and manager, the U.S. Department of Labor ...