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  2. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL

    homepage.aol.com/food/recipes/chicken-salad...

    Want to make Chicken Salad with Zucchini, Lemon and Pine Nuts? Learn the ingredients and steps to follow to properly make the the best Chicken Salad with Zucchini, Lemon and Pine Nuts? recipe for your family and friends.

  3. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

    www.aol.com/jacques-p-pin-trick-best-150000555.html

    He puts some water, sliced leeks, chopped carrots some fresh herbs and a sprinkle of salt in a pot, brings it to a boil and lets the mixture simmer for about five minutes. Cook it low and slow.

  4. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL

    www.aol.com/food/recipes/chicken-salad-zucchini...

    1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic ...

  5. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL.com

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  6. Chicken Soup for the Soul - Wikipedia

    en.wikipedia.org/wiki/Chicken_Soup_for_the_Soul

    Chicken Soup for the Soul, LLC is an American self-help and consumer goods company based in Cos Cob, Connecticut.It is known for the Chicken Soup for the Soul book series. . The first book, like most subsequent titles in the series, consisted of inspirational true stories about ordinary people's li

  7. One-pot creamy chicken and leeks is a winning winter warmer - AOL

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  8. List of Chicken Soup for the Soul books - Wikipedia

    en.wikipedia.org/wiki/List_of_Chicken_Soup_for...

    Chicken Soup for the Soul is a series of books, usually featuring a collection of short, inspirational stories and motivational essays. The 101 stories in the first book of the series were compiled by motivational speakers Jack Canfield and Mark Victor Hansen .

  9. Musakhan - Wikipedia

    en.wikipedia.org/wiki/Musakhan

    'reddish'), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. Originating in the Tulkarm and Jenin area, [2] musakhan is often considered the national dish of Palestine. The dish is particularly popular among Palestinians, Israeli Arabs and Jordanians. [3]