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The first referenced empanada used mushroom or chicken fillings. [27] The empanada was an ideal food for travelers because it is a covered preparation that prevented contact of the interior with the dust of the roads. Galician empanadas appear sculpted as early as the 12th century on the Portico of Glory in Santiago de Compostela. [28]
Tequenos (Venezuelan cheese wrapped with dough and deep fried), $8.99 for six pieces. Two empanadas (white corn patty stuffed with your choice of beef, cheese or chicken then deep fried), $8.99.
Chef Yaleily Matute, left, looks on as Yuleima Ortega prepares the empanadas Wednesday, Nov. 1, 2023, at the Venezuelan restaurant Bululu Tropical at Town & Country Shopping Centre in Mishawaka.
There are many fillings including shredded beef, black beans, Venezuelan cheese, ham, fish. Some fillings have proper names. Reina Pepiada (old Venezuelan Spanish for "curvy queen") is a filling for arepa composed of avocado, chicken, and mayonnaise. This particular filling is named after the Venezuelan beauty queen Susana Duijm. [4] Arepa andina
The freshly-made empanada, a deep-fried cornmeal turnover, is delicious. Filled with a choice of shredded beef, chicken, cheese or pabellon, one is large enough to fill me at lunch.
Christmas meals in Venezuela would include hallacas, pastries, pan de jamón and chicken stew, but not all families have been able to afford them during food shortages in Venezuela. [13] In 2014, despite food shortages affecting the country, the Venezuelan government created a hallaca with a length of around 400 feet, a Guinness World Record. [14]
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