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  2. Can you freeze deli meat? Here’s how to safely extend the ...

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    However, if you are freezing the meat within a safe timeline (the U.S. Department of Agriculture recommends you consume all open packages of deli meat within three to five days), you can go ahead ...

  3. PSA: You Should Never Refreeze These Foods - AOL

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    The way you store your food certainly can affect the rate at which it goes bad, but certain ingredients are inherently more susceptible to bacteria than others. Here are some high-risk foods that ...

  4. 10 Foods You Should Never, Ever Refreeze - AOL

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    1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  6. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers.

  7. Chili mac - Wikipedia

    en.wikipedia.org/wiki/Chili_mac

    Another basic preparation method incorporates boxed, prepared macaroni and cheese and canned chili. Some recipes incorporate all of the ingredients together, while others are prepared with the ingredients separately layered. [1] [11] Those that use cheese may use grated cheese atop the dish, [12] while others mix the cheese throughout the dish.

  8. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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    This copycat Wendy's chili is a lighter yet hearty take on the original version. Lean ground beef is a healthy swap that helps keep saturated fat in check, while plenty of beans help thicken the ...

  9. I tried 5 different kinds of canned chili, and there's only ...

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    I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

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