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  2. Sambar (dish) - Wikipedia

    en.wikipedia.org/wiki/Sambar_(dish)

    In southern states of India namely Karnataka, Andhra Pradesh, Telangana, Kerala and Tamil Nadu, Sambar is made using different vegetables and fruits along with lentils or coconut. Each region has its own version of making sambar; even though the same vegetables are used, the condiments and ingredients, and the method differ regionwise. [7]

  3. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    Sambar (Tamil: [saːmbaːɾ] ⓘ, romanized: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. [3] It is popular in South Indian and Sri Lankan cuisines. Traditional Sambar. Kadhi, or karhi, is a dish originating from the Rajasthan. [4]

  4. Rasam (dish) - Wikipedia

    en.wikipedia.org/wiki/Rasam_(dish)

    Rasam (Tamil-ரசம்) is a spicy South Indian soup-like dish. [1] It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that includes sambar rice. Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is watery in consistency. Chilled prepared ...

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice. Vegetarian: Part of lunch Sajjige: a sweet dish: Vegetarian: Dessert Sakkara pongal: a sweet rice dish: Vegetarian: Festival Sweet dish Sambar: Lentil soup cooked with vegetables and a blend of south Indian spices (masala).

  6. I traveled to 50 of the top countries for tourism and ranked ...

    www.aol.com/traveled-50-top-countries-tourism...

    The old souk, Mubarakiya, and Kuwait Towers are a must-visit. And be sure to try some delicious dishes, such as hareesa (creamy soup), margoog (lamb stew), and muhammar (a sweet rice dish), as ...

  7. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    It is called toor dal in Hindi. It is called thuvaram paruppu in Tamil Nadu, thuvara parippu in Kerala and is the main ingredient for the dish sambar. In Karnataka, it is called togari bele and is an important ingredient in bisi bele bath. It is called kandi pappu in Telugu and is used in the preparation of a staple dish pappu charu. It is also ...

  8. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    The different names for the dish derive from the combinations of the word uppu, meaning salt in Tamil and mavu meaning ground grain meal in Tamil. Paniyaram is a dumpling shaped dish made using dosa batter. Appam is prepared with a fermented batter of rice and black gram mixture. Appam generally has thin corners with a soft and thick center.

  9. 49 Must-Watch Hallmark Christmas Movies to Get You in the ...

    www.aol.com/49-must-watch-hallmark-christmas...

    Christmas in Notting Hill follows American special education teacher Georgia Bright (Sarah Ramos) during her time in London with her father (Conor Mullen), younger sister Lizzie (Joelle Rae) and ...