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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  3. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

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  4. Brilliant blue FCF - Wikipedia

    en.wikipedia.org/wiki/Brilliant_blue_FCF

    Brilliant blue FCF (Blue 1) is a synthetic organic compound used primarily as a blue colorant for processed foods, medications, dietary supplements, and cosmetics. [1] It is classified as a triarylmethane dye and is known under various names, such as FD&C Blue No. 1 or acid blue 9.

  5. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

  6. Allura Red AC - Wikipedia

    en.wikipedia.org/wiki/Allura_Red_AC

    The European Union approved Allura Red AC as a food colorant in 1994, but EU countries' local laws banning food colorants were preserved. [7] In the United States, Allura Red AC is approved by the FDA for use in cosmetics, drugs, and food. When prepared as a lake pigment it is disclosed as Red 40 Lake or Red 40 Aluminum Lake.

  7. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    Quality Assurance International (QAI) is a U.S.-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."

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