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2. Choose the Right Pan and Get It Screaming Hot. A great pan is key to getting a caramelized crust on the bottom of your steak. A large metal pan works, but cast iron is even better.
How to cook it: You can pan-fry, grill or even sous-vide a strip steak. Treat it the same as a ribeye steak (salt and pepper, high heat), but know that since it has slightly less fat content, it ...
Place the onions in the pan, season with salt, and cook until browned and soft, 6 to 7 minutes. Transfer the onions from the pan to a large bowl. To the same pan, add 1 tablespoon oil and the ...
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.
Here are our best cast-iron skillet recipes to try! Cast-Iron Personal Veggie Pizza. Ali Redmond. ... Skillet Steak with Mushroom Sauce. This steak, broccoli rabe and pea dinner is a one-skillet ...
This handy dandy guide to steak temperatures will help you cook the perfect steak! Print out the steak doneness chart and you'll be ready to grill.
We enter the butcher shop (or meat department) with the confidence of a five-star chef. Then we look at the myriad options and realize in a panic, I have no idea what I’m doing!!! Deciding to ...
Learn how to cook tri-tip steak on the grill, in a cast-iron skillet or under the broiler. We'll also tell you how to serve and tenderize tri-tip. The post How to Cook Tri-Tip Steak appeared first ...
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