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2. Wikipedia : Graphics Lab/Resources/PDF conversion to SVG

   en.wikipedia.org/.../Resources/PDF_conversion_to_SVG

   Good Q. An example of a (vector) PDF map ready for conversion to SVG is this. PDFs can contain practically any type of information, the most common ones being text, raster images (ordinary images like bitmaps) and vector graphics. The vector information has to be coded into the PDF as such.

3. Wikipedia : WikiProject Maps/PDF map conversion to SVG

   en.wikipedia.org/.../PDF_map_conversion_to_SVG

   Before learning how to convert PDF images to SVG images it may be useful to learn how to extract images from PDF documents and create PNG, GIF, and JPG images. By using Adobe Reader many images in PDF documents can be right-clicked, copied, and then pasted into any image editor. A popular, free image editor good for beginners is IrfanView ...

4. Wikipedia : Graphics Lab/Resources/PDF conversion to SVG ...

   en.wikipedia.org/wiki/Wikipedia:Graphics_Lab/...

   Open the PDF in Adobe Illustrator. Select the page of the PDF you are interested in if the PDF is a multi-page document (Illustrator will only open one page at a time). Go to File > Save As (Shift + Ctrl + S). From the Format drop-down menu, select SVG (*.SVG). Save As. In the resulting dialog box:

5. PDF - Wikipedia

   en.wikipedia.org/wiki/PDF

   Download QR code; Print/export ... vector and images being drawn on the page. ... are used to convert PDF files into a raster format suitable for imaging onto paper ...

6. Image tracing - Wikipedia

   en.wikipedia.org/wiki/Image_tracing

   The bitmap image is composed of a fixed set of pixels, while the vector image is composed of a fixed set of shapes. In the picture, scaling the bitmap reveals the pixels while scaling the vector image preserves the shapes. An image does not have any structure: it is just a collection of marks on paper, grains in film, or pixels in a bitmap ...

7. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

   www.aol.com/21-easy-high-protein-dinners...

   The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.