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The fashion for women was all about letting loose. Women wore dresses all day, every day. Day dresses had a drop waist, which was a belt around the low waist or hip and a skirt that hung anywhere from the ankle on up to the knee, never above. Daywear had sleeves (long to mid-bicep) and a skirt that was straight, pleated, hank hem, or tiered.
Fashion in the period 1600–1650 in Western clothing is characterized by the disappearance of the ruff in favour of broad lace or linen collars. Waistlines rose through the period for both men and women. Other notable fashions included full, slashed sleeves and tall or broad hats with brims. For men, hose disappeared in favour of breeches.
Loose jiaolingpao with flowing, loose sleeves was a popular style among men from diverse social strata in the Eastern Jin and in the Southern dynasties period; a bixi was sometimes attached to the waist of the paofu. [19]: 56 The baoyi bodai style also appeared on the images of Buddha which dates from the late 5th century AD.
In Medieval and Renaissance England gown referred to a loose outer garment worn by both men and women, sometimes short, more often ankle length, with sleeves. By the 18th century gown had become a standard category term for a women's dress , a meaning it retained until the mid-20th century.
Petticoat breeches were voluminously wide, pleated pants, reminiscent of a skirt, worn by men in Western Europe during the 1650s and early 1660s. [1] The very full loose breeches were usually decorated with loops of ribbons on the waist and around the knee. They were so loose and wide that they became known as petticoat breeches.
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