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If you've ever wondered how to make apple pie filling or how to make pie crust from scratch, we have you covered with a foolproof, step-by-step guide. Making homemade apple pie is easy. All you ...
Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie. Bake on the center rack for 45 minutes.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
A mushy pie is a bad pie, and Granny Smith apples keep their firmness throughout cooking. Something like a Red Delicious will yield a soft, watery pie. My pro-tip for this recipe: Get a mix of ...
Place pie in a brown paper grocery bag, folding over the end of the bag to secure; transfer to a baking sheet. Bake in preheated oven for 50 minutes to 1 hour. Carefully cut the bag with scissors ...
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2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
This recipe is a gluten-free, grain-free, refined sugar-free alternative to traditional pecan pie with the best Paleo pie crust I’ve ever tried! Get the recipe: Paleo Pecan Pie Bakerita
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