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  2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

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    Most jarred garlic brands will include a conversion for easy swaps in recipes. A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. Caitlin Bensel; Food ...

  3. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [53] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...

  4. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [ 22 ] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years.

  5. The Secret To Peeling Garlic Quickly And Easily - AOL

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    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

  6. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

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    Garlic cloves have a top and bottom! Place cloves with the pointed end up and flat tip down, which is the same orientation they are positioned in on the bulb. Space cloves 6 to 8 inches apart. Dig ...

  7. Black garlic - Wikipedia

    en.wikipedia.org/wiki/Black_garlic

    Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.

  8. Vinyldithiin - Wikipedia

    en.wikipedia.org/wiki/Vinyldithiin

    Since garlic is used extensively in the Mediterranean, it is hypothesized that the chemicals in garlic might have cardiovascular effects. Studies have been done measuring the use of garlic for controlling serum cholesterol levels. Analysis of these studies show that vinyldithiins in garlic have little to no effect on serum lipids. [6]

  9. Garlic cloves are no match for this odor-neutralizing garlic ...

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    Take laborious garlic mincing out of meal prep altogether by using the Joseph Joseph Garlic Rocker from Williams Sonoma. Use downward pressure on the nifty tool to crush whole cloves with ease.

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