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  2. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    They're so easy to make using rice wrappers stuffed with a variety of colorful fruits, veggies, herbs, and shrimp. Don't forget to pair them with creamy peanut sauce for the ultimate dipping ...

  3. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Add a little spice to this classic holiday casserole with Cajun seasoning and hot sauce stirred right into the filling. Plus, the pop of red bell peppers brings fun Christmas colors to the dish ...

  4. Buffalo Blitz Bites Are The Showstopping Game Day App You Need

    www.aol.com/buffalo-blitz-bites-showstopping...

    hot sauce. 1 1/2 tsp. store-bought or homemade Cajun seasoning. 2 1/4 c. chopped rotisserie chicken (about 12 oz.) 1 1/2 c. shredded cheddar. 1/4 c. blue cheese crumbles, plus more for serving. 4 ...

  5. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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    Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...

  6. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [ 1 ] and can be regarded as a form of stove-top braising .

  7. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    90 Easy Bite-Sized Appetizer Recipes ... The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match ... then topped with saucy Cajun-spiced shrimp and a ...

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and sauce piquante. [10] Cajun cooks in south Louisiana historically have cooked meals in single pots, and still cook meats by braising. Almost all Cajun households had ...

  9. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

    www.aol.com/vegetable-dishes-round-christmas...

    Add a kick of Cajun flavor to your classic green bean casserole this year. Don't worry, you'll still find bacon, crispy fried onions, and a creamy gravy in this riff on the traditional recipe. Get ...

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