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Mirabelle was a restaurant in the Mayfair area of London. It opened in 1936, and became popular during the 1950s and 1960s, with some celebrities being regulars. Chef Marco Pierre White owned it from 1998 to 2007, and it earned a Michelin star in 2000 under head chef Charlie Rushton, and kept it until its closure for refurbishment in 2008.
It had previously been named Marabel's, but new ownership, combined with the confusion of Marco Pierre White's new restaurant Mirabelle's, opening in the same week, prompted the name change. [3] Roussillon has held its Michelin star since 2000. [3] The restaurant offers a blend of French cuisine with British seasonal vegetables. [4]
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An event at the Ace Cafe London, in 2006 Brasserie Vacherin, Sutton High Street The kitchen of Pétrus, located in Knightsbridge, Central London The Prospect of Whitby, 2007 Tokyo Diner Din Tai Fung Covent Garden
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NEW YORK (Reuters) -Damian Williams, the top federal prosecutor in Manhattan who secured convictions of high-profile defendants including U.S. Senator Bob Menendez and crypto mogul Sam Bankman ...
Gordon Ramsay, who worked under Marco Pierre White at the former site Harveys for three years, praised Chez Bruce in 2005 as one of his favourite restaurants. [9] In July 2016, after disdaining it as "ultra-bourgeois and a little dated" around ten years prior, The Guardian food critic Marina O'Loughlin rated Chez Bruce's food, atmosphere, and money value nine out of ten points each, calling it ...