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Dick Clark + Associates, formerly known as Dick Clark Architecture, LLC is an Austin, Texas-based architectural firm. The firm, founded in 1979 by Dick Clark III (1944-2017), [1] [2] designs contemporary architecture. Dick Clark Architecture's projects include residential, commercial, educational, and restaurant design and the firm is credited ...
Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
2025 existing home sale counts year-over-year: 17.3%. 2025 existing home median sale price year-over-year: 7.7%. Editor’s note: Data was sourced from Realtor.com and is accurate as of Dec. 10, 2024.
Dick's Last Resort is a bar and restaurant chain in the United States known for its intentional employment of an obnoxious staff who "purposely provide bad service". [2] The chain was founded in Dallas, Texas in 1985 by Richard "Dick" Chase and currently operates thirteen locations across the United States.
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The San Antonio Downtown and River Walk Historic District is an amalgamation of residential and commercial sites. 197 contributing properties and 50 non-contributing properties were taken into consideration when evaluating the area for the National Register of Historic Places (NRHP) and also for the Recorded Texas Historic Landmarks (RTHL). The ...
The Reel Inn, one of the Pacific Coast Highway's most iconic landmarks, burned in the fires, according to a GoFundMe page shared by the restaurant's social media and its owners.
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