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Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2]
La Mar is a province in the north-east corner of the Ayacucho Region, Peru. It was created on March 30, 1861. ... (San Francisco) Chilcas ; Chungui ...
The restaurant remained a family business, with his wife serving as general manager and his brother as sommelier. [9] La Folie steadily gained in reputation until, by 2000, it was one of only several restaurants in the San Francisco Bay Area, California, to earn a "four star" review from the San Francisco Chronicle. [10]
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
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The Beverly Hills location announced its closure in October 2021. The San Francisco location was originally located at 325 Columbus Ave, but moved in 2021 to 430 Columbus Ave. San Francisco, California. [2] The restaurant's official mantra is "We season our garlic with food". [1] It has inspired two garlic-themed cookbooks from Ten Speed Press ...
In March 2018, he opened Mil, near Moray which sits 11,706 feet above sea level in the Peruvian Andes. In December 2021, he established the menu for Estero, a restaurant with a mix of Mexican and Peruvian cuisine, located inside La Casa de la Playa, a boutique hotel from the Xcaret Group in Playa del Carmen, México.
La Folie was a French restaurant in Russian Hill, San Francisco, in the U.S. state of California. The fine dining establishment had received a Michelin star, before closing in 2020. Description