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Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...
Along with ground beef, Garten includes steak sauce and egg yolks for added flavor and richness. Additionally, she adds a small pat of butter to each patty, which melts as the burger cooks ...
Ina Garten's Chicken Marbella by Ina Garten Garten shares her version of the classic 1980s chicken recipe, which is studded with prunes, olives, capers and lots of garlic. Ina Garten's Tomato and ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Ground chuck is slightly less fatty—falling in the 15 to 20 percent range, called lean—and comes from the shoulder. Ground round is made from hind leg cuts and clocks in at around 12% to 15% ...
The recipe calls for a pound and a half of ground beef with 20% fat. I easily found this at my local grocery store for $5.31, which I thought was an excellent deal considering I was able to feed ...
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