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The building is situated at the eastern shore of Shing Mun River, near the junction of Siu Lek Yuen Road and Tai Chung Kiu Road. It served Cantonese dim sum and seafood. As of 2007, the restaurant was the largest dim sum restaurant in Hong Kong, with 150 tables seating 12 people each. [1]
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Octavium Italian Restaurant: Hong Kong: ON Dining: Hong Kong: On Lan Street, Central: closed [34] One Dim Sum: Hong Kong: Tung Choi Street: Pang's Kitchen: Hong Kong ...
Black Sheep Restaurants is a Hong Kong–based hospitality group. [ 1 ] [ 2 ] [ 3 ] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city. [ 4 ] [ 5 ] [ 6 ] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [ 7 ]
Atrium of The ONE Level 4 Restaurants 8th floor 16th Sky Garden. The ONE is a shopping centre in Tsim Sha Tsui, Kowloon, Hong Kong. It is built on the site of the former Tung Ying Building at 100 Nathan Road. [1] It was developed by Chinese Estates Holdings and opened in 2010. Owner Joseph Lau Luen-hung gifted the property to his wife in 2017. [2]
Ngan Lung Catering (Holdings) Limited (Chinese: 銀龍飲食集團有限公司) is a cha chaan teng restaurant chain founded by Lau Choi Lung in 1963 in Hong Kong. [2] The chain currently has 18 locations, primarily serving Kowloon and the New Territories. [1] It also operates three restaurants on Hong Kong Island.
Mak Man Kee Noodle Shop (Chinese: 麥文記麵家), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, [1] and was awarded a star in the Michelin Guide ...
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.