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Boxed cake mix is truly the unsung hero of the baking aisle. It's convenient, reliable and cost-effective. Almost all cake mixes only require three additional ingredients: water, oil and eggs. And ...
If you're making a yellow cake, the Pioneer Woman suggests adding ginger ale instead of water for extra flavor, while Grandbaby Cake's Jocelyn Delk Adams recommends using lemon-lime soda. 4. Add ...
It's your Great Aunt Mildred's 80th birthday party and you're on cake duty. The only problem? You've got eight billion other things to do, and this red velvet triple-decker isn't going to bake itself.
Cake from a box, on the other hand, couldn't be simpler, making it the easy choice when you're hosting any kind of party. We love using cake mix as the base of some of our favorite desserts ...
Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.
This easy cake is a great alternative. The filling is similar: sweetened ricotta and orange zest combine with whipped cream to make the cake even lighter. ... but boxed cake mix will work too. Get ...
Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack.
Joy Bauer shares three healthy. comforting holiday recipes: 3-ingredient chocolate cookies, slow-cooker Italian-style meatballs and butternut squash soup.
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