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Lemongrass is a wonderful addition to a dish or a garden, but make sure you're staying safe when working with it. "Like many grasses, the leaf edges are sharp and will make tiny cuts on one's skin ...
Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [4] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 metres (6 + 1 ⁄ 2 ft) and have magenta-colored base stems.These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy.
Cymbopogon flexuosus, also called Cochin grass, East-Indian lemon grass or Malabar grass, is a perennial grass native to India, Sri Lanka, Burma, and Thailand. It is placed in the genus Cymbopogon (lemongrasses). Its essential oil is produced by steam distillation of the freshly cut leaves, [1] or it can be extracted using alcohol.
Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).
Iron deficiency showing chlorotic leaves in a lemon tree. Compare yellow chlorotic leaves with the green non chlorotic leaves at left of this image. Iron (Fe) deficiency is a plant disorder also known as "lime-induced chlorosis". It can be confused with manganese deficiency.
Decomposition, the process by which organic matter is decomposed, occurs in several phases. Micro- and macro-organisms that feed on it rapidly consume and absorb materials such as proteins , lipids , and sugars that are low in molecular weight , while other compounds such as complex carbohydrates are decomposed more slowly.
Through photosynthesis, plants use CO 2 from the atmosphere, water from the ground, and energy from the sun to create sugars used for growth and fuel. [22] While using these sugars as fuel releases carbon back into the atmosphere (photorespiration), growth stores carbon in the physical structures of the plant (i.e. leaves, wood, or non-woody stems). [23]