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Knowing the analytical concentrations of reactants initially in the reaction vessel and in the burette, all analytical concentrations can be derived as a function of the volume (or mass) of titrant added. The equilibrium constants may be derived by best-fitting of the experimental data with a chemical model of the equilibrium system.
Through cryoscopy, a known constant can be used to calculate an unknown molar mass. The term "cryoscopy" means "freezing measurement" in Greek. Freezing point depression is a colligative property, so ΔT depends only on the number of solute particles dissolved, not the nature of those particles.
The concentration of the species LH is equal to the sum of the concentrations of the two micro-species with the same chemical formula, labelled L 1 H and L 2 H. The constant K 2 is for a reaction with these two micro-species as products, so that [LH] = [L 1 H] + [L 2 H] appears in the numerator, and it follows that this macro-constant is equal ...
In chemistry, the law of mass action is the proposition that the rate of a chemical reaction is directly proportional to the product of the activities or concentrations of the reactants. [1] It explains and predicts behaviors of solutions in dynamic equilibrium .
The Van 't Hoff equation relates the change in the equilibrium constant, K eq, of a chemical reaction to the change in temperature, T, given the standard enthalpy change, Δ r H ⊖, for the process. The subscript r {\displaystyle r} means "reaction" and the superscript ⊖ {\displaystyle \ominus } means "standard".
For example, if equilibrium is specified by a single chemical equation:, [24] ∑ j = 0 m ν j R j = 0 {\displaystyle \sum _{j=0}^{m}\nu _{j}R_{j}=0} where ν j is the stoichiometric coefficient for the j th molecule (negative for reactants, positive for products) and R j is the symbol for the j th molecule, a properly balanced equation will obey:
where A and B are reactants C is a product a, b, and c are stoichiometric coefficients,. the reaction rate is often found to have the form: = [] [] Here is the reaction rate constant that depends on temperature, and [A] and [B] are the molar concentrations of substances A and B in moles per unit volume of solution, assuming the reaction is taking place throughout the volume of the ...
In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.