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Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
Cooling capacity is the measure of a cooling system's ability to remove heat. [1] It is equivalent to the heat supplied to the evaporator/boiler part of the refrigeration cycle and may be called the "rate of refrigeration" or "refrigeration capacity".
For refrigerating appliances, such as refrigerators, freezers, wine-storage appliances, and combined appliances, the labelling is specified in terms of an energy efficiency index EEI, which is an indication of the annual power consumption relative to a reference consumption that is based on the storage volume and the type of appliance (refrigerator or freezer).
Home idle load is the continuous residential electric energy consumption as measured by smart meters. [1] [2] [3] It differs from standby power (loads) in that it includes energy consumption by devices that cycle on and off within the hourly period of standard smart meters (such as fridges, aquarium heaters, wine coolers, etc.).
A ton of refrigeration (TR or TOR), also called a refrigeration ton (RT), is a unit of power used in some countries (especially in North America) to describe the heat-extraction capacity of refrigeration and air conditioning equipment.
Plug appliances into a wattage tester and then run your device as usual for 24 hours to see the appliance's electrical usage for that period. Multiply your result by 365 to see your appliance's ...
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